Posted 20 July, 2026
Sous Chef
Verve People
Bury, ENG, GB
Full Time
Job Description
SOUS CHEF
\nPREMIUM COUNTRY PUB. NORTH WEST MANCHESTER OUTSKIRTS.
\nWhat's in it for you?
\n- \n
- Competitive salary up to £36,500 per year plus tips. \n
- \n
Straightforward interview process with quick decisions.
\n - \n
Work for a stable, values-driven independent operator that invests heavily in training.
\n - \n
Generous group benefits and food discounts across the venue network.
\n
Who are they?
\n- \n
- \n
A destination fresh food pub located on th...
\n
\n
ZIPC1_UKCT
