Job Description
Sous Chef - Immediate Start
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POSITION: Sous Chef
DEPARTMENT: Kitchen
RESPONSIBLE FOR: Assisting the Head Chef, overseeing kitchen staff, food preparation
DIRECT REPORTS: Chef Brigade/Kitchen Staff
REPORTS TO: Head Chef
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Objective for our Sous Chef:
\n To support the Head Chef in providing the highest food quality consistent with cost control and profitability margins. The Sous Chef ensures efficient kitchen ...
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ZIPC1_UKCT
