Job Description
Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine
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Central London | Monday-Friday
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£50,000 | Paid Overtime
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6:30am till 15:30 | No Evenings
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A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food concepts within a prestigious corporate environm...
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ZIPC1_UKCT
