Chef De Partie

Chef de Partie

Outskirts of Colchester, Essex

£33,500 per annum

Ready for your next challenge?

We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade.

Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply.

The Role

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• Run your own section with confidence.
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• Prepare and present high-quality dishes.
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• Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen.
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• Maintain excellent food hygiene and HACCP standards.
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• Assist with stock control and minimise food waste.
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What We're Looking For

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• Experience as a Chef de Partie.
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• Previous Rosette experience preferred.
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• Passion for fresh food and quality ingredients.
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• A positive attitude and strong team ethic.
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• Ability to perform in a fast-paced kitchen.
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What's on Offer

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• £33,500 salary
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• 48-hour working week
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• Meals on duty
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• Staff benefits
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• Excellent career progression
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If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration.