Sous Chef

Sous Chef

What we offer our Sous Chefs:

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• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
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• Autonomy to create your own menus and specials, alongside your Head Chef
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• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
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• Access to regular culinary masterclasses and training days to boost your skills
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• Free meals
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• 20% discount in all Young’s pubs and hotels
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• Share save Scheme
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• Company Pension Scheme
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• 28 Days Holiday per year
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What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

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• Have experience championing excellent service through quality food
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• Demonstrate a passion for leading and developing a team
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• Be an active hands-on Chef with excellent communication skills
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• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
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• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
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• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
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• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!