Head Pastry Chef

Head Pastry Chef

Up to £38,000 DOE

Outskirts of Ipswich

2 AA Rosette Luxury Hotel | Live-In Available

Rayment Recruitment is looking for a talented Head Pastry Chef to join the award-winning kitchen of a prestigious 4 Red Star, 2 AA Rosette luxury hotel just outside Ipswich.

This is an excellent opportunity to lead the pastry section in a busy, high-quality kitchen, producing exceptional desserts, artisan breads, pastries and one of the area's most popular afternoon teas.

Live-in accommodation is available, making this an ideal opportunity for candidates looking to relocate.

The Role

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• Lead and inspire a small pastry team
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• Create outstanding desserts, pastries, breads and afternoon tea items
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• Develop seasonal menus and new ideas
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• Maintain exceptional food quality and presentation
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• Train and support junior chefs
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• Work closely with the Head Chef and senior management
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About You

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• Minimum 3 years' experience as a Head Pastry Chef
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• Background in a 2 AA Rosette, fine dining restaurant or luxury hotel
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• Passionate about fresh, seasonal produce
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• Creative, organised and quality-driven
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• Strong leadership and communication skills
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What's on Offer

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• Up to £38,000 DOE
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• Live-in accommodation available
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• Work in an award-winning 2 AA Rosette kitchen
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• Career progression opportunities
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• Supportive and professional team
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Apply today by sending your CV to Erika at Rayment Recruitment.