Job Description
Job Title: Junior Sous Chef
\n
Our client operates a charming café/restaurant located in Hammersmith. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity.
\n
Junior Sous Chef benefits:
\n
\n - 48 hours per week, 7-day oper...
\n
\n
\n
ZIPC1_UKCT
