Job Description
senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, 3 rosette level and standards, £44500 basic salary + £3000-3500 service charge & live in. (£48k package).\n
\n The role
\n we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love...
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ZIPC1_UKCT
