Job Description
To lead and manage the kitchen operation, ensuring the consistent delivery of high-quality food, full compliance with food safety standards, and a well-organised, efficient working environment. You will be responsible for maintaining standards, supporting your team, and ensuring the kitchen runs smoothly at all times.\n
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Key Responsibilities:\n
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\n - Operational Management
\n - Oversee the day-to-day running of the ...
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ZIPC1_UKCT
