Job Description
Chef de Partie required for a Rosette kitchen in Yorkshire, this kitchen is all about great quality local produce, very well presented. They offer live in, 4 day week. Chef de Partie, £30k + tips/service (about 34k package) This is a rosette awarded kitchen\n
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\nThe role\n
\nas a chef de partie you will run a section in this rosette awarded kitchen, you will create outstanding dishes using local produce and ...\n
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ZIPC1_UKCT
