Job Description
Junior Sous Chef | Fleet | £30,000 - £32,000 per annum | Daytime Hours, No Late Nights
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What's in it for the successful Junior Sous Chef?
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\n - Salary £30,000 - £32,000 per annum
\n - Daytime hours only, no late nights, and a genuine work-life balance
\n - Staff discount across the group's venues
\n - Workplace pension scheme
\n - Generous holiday allowance
\n - A respected, growing operator with real progression on the table
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Tonic are ...
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ZIPC1_UKCT
