Job Description
Junior Sous Chef / Sous Chef\n
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?? Southampton Outskirts
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?? £29,000 - £36,000 per annum
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? Minimum 40 hours per week
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?? 5 days out of 7, including evenings, weekends and bank holidays
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\n An Exciting Opportunity Within a Busy Hotel Operation\n
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We are seeking an enthusiastic and talented Junior Sous Chef / Sous Chef to join our established hotel kitchen on the outskirts of Southampton. Working within a busy ...
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ZIPC1_UKCT
