Job Description
Junior Sous Chef - Dining Pub - 4 day week - Chipping Norton\n
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\n We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the wee...\n
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ZIPC1_UKCT
