Job Description
The Escapade Sous Chef plays a crucial role in delivering an exceptional culinary experience that matches the high-performance ethos of Silverstone. Reporting to the Head Chef, the Sous Chef is responsible for overseeing kitchen operations, leading and mentoring the team, ensuring impeccable food quality, and upholding sustainability and safety standards. This role demands a creative, detail-orien...\n
\n
\n
\n
\n
\n
\n
\n
ZIPC1_UKCT
