Job Description
Chef de partie required for a fresh food kitchen in the
Lake district, this establishment is all about fresh food and using
good quality produce. The chef de partie role is
£28-31k with
live in. This establishment is all about fresh food and is a busy operation. This is a gastro pub with room style. Live in.\n
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\nThe role\n
\nWe are looking for a chef de partie from a fresh food backgound, able to work with ...\n
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ZIPC1_UKCT
