Job Description
Title
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Banqueting Sous Chef
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Department
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Kitchen
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Reports to
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Head Chef
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A non-exhaustive list of the key role responsibilities is detailed below:
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Control and minimise food waste throughout the business.
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To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.
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Keep cooking stations stocked especially before and during prime operating hours.
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Provide guidance to...
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ZIPC1_UKCT
