Job Description
I'm currently recruiting for aHead Chef to lead the kitchen at a well-established boutique hotelwith a beautiful Rosette-standard bistro.
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This is a hands-on role for a chef who enjoys cooking with fresh, seasonal ingredients and takes pride in producing consistently high-quality food. You'll have the freedom to put your own stamp on the menus while leading and developing a small, close-knit kitchen...
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ZIPC1_UKCT
