Chef Manager

Chef Manager

We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff.

Key Responsibilities

\n
• Prepare and serve high-quality meals using fresh ingredients.
\n
• Lead and support the kitchen team.
\n
• Maintain Food Hygiene, Allergen, and Health & Safety standards.
\n
• Provide catering for school events and hospitality requests.
\n
• Build positive relationships with staff and students.
\n

About You

\n
• Must have a current DBS certificate or be willing to apply for one
\n
• Previous catering experience, ideally in education or high-volume environments.
\n
• Food Hygiene Level 2 & 3 qualified (or willing to train).
\n
• Strong knowledge of food safety and compliance.
\n
• Motivated, organised, and able to inspire a team.
\n
• Passionate about food and delivering excellent service.
\n

What we can offer

\n
• £18 per hour
\n
• 30 hours per week
\n
• 39 weeks per year (term-time only)
\n
• Monday to Friday working pattern
\n
• No evenings or weekends
\n
• Ongoing training and career development opportunities
\n

This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

JBRP1_UKTJ