Events Head Chef

Events Head Chef

Luxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk

£40,000 per annum + Live-In Accommodation Available

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

Renowned for delivering elegant weddings, exclusive private dining experiences, and high-end corporate events, the hotel prides itself on outstanding food quality, impeccable presentation, and exceptional guest experiences.

This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment.

The Role

As Events Head Chef, you will be responsible for leading and developing the events kitchen team while ensuring every dish reflects the standards expected of a Rosette-awarded property.

Key responsibilities include:

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• Leading, motivating and developing the banqueting kitchen brigade
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• Delivering exceptional food for weddings, private dining and corporate events
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• Designing and executing seasonal, high-quality event menus
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• Maintaining outstanding presentation, consistency and attention to detail
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• Managing stock control, ordering and food cost targets
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• Ensuring compliance with all food safety, hygiene and health & safety regulations
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• Working closely with the wider hotel team to deliver memorable guest experiences
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About You

We are looking for a chef who combines creativity with strong organisational and leadership skills.

You will ideally have:

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• Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step
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• A background within quality hotels, fine dining or AA Rosette-standard kitchens
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• A genuine passion for producing refined, high-quality food
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• Excellent leadership and team management skills
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• A calm, hands-on and professional approach under pressure
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• Level 3 Food Safety qualification (preferred)
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• A full UK driving licence due to the hotel's countryside location
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What's On Offer

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• Competitive salary of £40,000 per annum
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• Live-in accommodation available
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• The opportunity to work within a respected 2 AA Rosette environment
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• Autonomy to lead and develop a premium events kitchen
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• Supportive management team and positive working culture
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• Excellent opportunity for career progression within a luxury hospitality setting
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Apply Now

If you're a quality-driven chef looking to lead an established events kitchen and create exceptional dining experiences within a prestigious country hotel, we'd love to hear from you.