Job Description
Chef de partie and Junior sous chef required in the Buxton area for a fresh food kitchen, great level of food and seasonal ingredients. Chef de partie £32-34k, Junior sous chef £34-35k\n
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\n The role\n
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\n The two roles will be running a section in the kitchen, you will ensure your section runs smoothly, do the prep and cook in service. you be using local Derbyshire produce. These roles will include all the sta...\n
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ZIPC1_UKCT
