Hospitality Head Chef

The Company

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• A market leader within fresh food operation
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• An established group who has a proven track record developing employees skill
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• A company conscious of quality food and always striving to be the best.
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The Package

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• Hospitality Head Chef
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• £50,000 per annum
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• 40 hours per week
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• Monday to Friday
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• Career progression within an established group
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• Management training programs
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The Job Role

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• Hospitality Head Chef to run t...
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