Job Description
Sous chef
\n Fresh food Country pub
\n Baslow/Bakewell area
\n £35-37,000 Plus Tips DOE
\n Straight Shifts
\n 48 hours a week
\n 5 days a week
\n Commutable from Sheffield/Chesterfield
\n
Our client is a popular Country food led pub with an excellent reputation set in a village in the picturesque Derbyshire
\n
They are looking for a Sous chef to come on board and join their brigade of 4. This busy foodie pub prides itself on produc...
\n
\n
ZIPC1_UKCT
