Job Description
Sous Chef - Stanford Hall\n
\n
\nWe're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.\n
\n
\nYou'll be responsible for daily feeding and function activities while leading and developing a dedicate...\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
ZIPC1_UKCT
