Job Description
JUNIOR SOUS CHEF - NEWCASTLE
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HOTEL-BASED. 40 HOURS CONTRACT.
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What's in it for you?\n
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Contracted 40-hour week on a 5/7 shift pattern with a flexible rota.
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Salary up to £30,500 p.a. + Tronc.
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25 days holiday plus bank holidays.
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Friends and Family discounts across the group venue network.
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Meals provided on duty.
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Who are they?\n
A hotel operation in Newcastle characterized by a calm management style and strong cros...
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ZIPC1_UKCT
