Posted 20 July, 2026
Pastry Junior Sous Chef & Baker
Great Scotland Yard
London, ENG, GB
Full Time
Job Description
Pastry Junior Sous Chef
\nSalary: £35,213.64 + Service Charge (Up to £600 per month)
\nHours: 40-hour per week contract
\nAbout Great Scotland Yard Hotel
\nGreat Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.
\nThe hotel features 151 guestrooms and ...
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