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If you want a quiet, clock-in/clock-out kitchen gig, keep scrolling.
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Claro is not that place.
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We're the second restaurant from renowned Chef Ran Shmueli, recently recommended by the Michelin Guide, serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Every plate is a mix of precision and soul.
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We're looking for both a Junior Sous Chef and a Chef de Partie...
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