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Posted 20 July, 2026

Sous Chef

B&I (Business and Industry)
Pitstone, ENG, GB Full Time

Job Description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week.\n
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\nAs a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.\n
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\nIf you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki...\n
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ZIPC1_UKCT