Second Chef

The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team.\n
\nThis is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment.\n
\nWhat We're Looking For:\n
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• Previous experience as a Chef de Partie, Sous Chef, or Second Chef
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• Strong knowledge of food preparation and presentation
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• Ability to work under pressure and maintain high standards
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• Excellent organisational and teamwork skills as we run a very fast paced kitchen
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• Understanding of food hygiene and kitchen safety procedures
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• A positive attitude and passion for great food
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Responsibilities:\n
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• Assisting the Head Chef with daily kitchen operations
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• Preparing and cooking high-quality dishes
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• Maintaining food hygiene and safety standards
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• Supporting menu development and specials
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• Helping manage stock control and food ordering
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• Training and supporting junior kitchen staff
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What We Offer:\n
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• Competitive rate of pay (depending on experience)
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• Friendly and supportive working environment
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• Opportunities for progression and development
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• Staff meals whilst on duty
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• Full-time permanent position
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Apply today and become part of our growing team!\n
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