Bakery Manager
Job Description
Bakery Manager
\nLocation: Banbridge, BT32 3HA
Salary: £32,000 to £33,500 depending on experience
Hours: Full-time, Monday to Friday
Benefits: No weekends or bank holidays
About the company
\nWindsor Home Bakery is a well-established bakery known for producing high-quality breads, pastries, cakes and traditional baked goods.
\nThe business is now looking for an experienced Bakery Manager to lead a small team while remaining closely involved in daily production.
\nWhats on offer
\n- \n
- £32,000 to £33,500 depending on experience \n
- Monday to Friday working \n
- No weekends or bank holidays \n
- Company pension \n
- Life insurance \n
- Fuel allowance \n
- Free or discounted food \n
- Employee discount \n
- Free on-site parking \n
What youll be doing
\nThis is a hands-on bakery management role, with approximately 70% of your time spent baking and 30% focused on leading the team.
\nYour responsibilities will include:
\n- \n
- Producing breads, pastries, cakes and speciality baked goods \n
- Operating and managing hotplate production, including soda bread and pancakes \n
- Leading and supporting a small bakery team of up to eight people \n
- Preparing staff rotas and production schedules \n
- Managing team performance and maintaining high standards \n
- Monitoring product quality, consistency and presentation \n
- Managing stock levels and ordering supplies \n
- Ensuring food safety, hygiene and health and safety standards are maintained \n
- Supporting the development of new products and recipes \n
- Working with the team to meet daily production targets \n
What were looking for
\n- \n
- Strong professional bakery experience \n
- Confidence producing breads, pastries, cakes and speciality products \n
- Previous supervisory or management experience \n
- The ability to lead from the front and remain hands-on in production \n
- Strong organisation and time-management skills \n
- A reliable and practical approach \n
- A genuine focus on quality and consistency \n
Previous hotplate experience would be beneficial, but training can be provided.
\nFormal bakery qualifications are not essential. Relevant professional bakery experience is more important.
\nWhy apply?
\nThis is a great opportunity for an experienced baker who wants more responsibility without moving away from hands-on baking.
\nYou will lead a small team, remain closely involved in production and enjoy weekday working with every weekend and bank holiday free.
\nApply now
\nApply today to be considered for this Bakery Manager opportunity.
\nPlease note
\nApplicants must have the right to work in the UK. No agencies please.
\nAlternative job titles may include
\nHead Baker, Lead Baker, Bakery Supervisor, Senior Baker, Bakery Production Manager.
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