Job Description
Sous Chef farm to fork - award winning cuisine only 2 evenings
\n
This stunning restaurant and terrace are set within a beautiful wine estate with far reaching views. There is a talented Head Chef going from strength to strength developing the creative and imaginative menus to delight the guest and keep them returning. To take the kitchen further they are looking for a professional Sous Chef who fee...
\n
\n
ZIPC1_UKCT
