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Posted 20 July, 2026

Weekend Chef Only 2 12 Hours Day

B&I (Business and Industry)
NN4 9BX, ENG, GB Full Time

Job Description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 24 hours per week.\n
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\nAs a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.\n
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\nIf you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki...\n
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ZIPC1_UKCT