Restaurant Supervisor

The Role

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• Ensuring service is performed at a professional standard, at all times.
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• Keeping employees well informed of restaurant goals, budgets and standards.
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• Obtaining feedback from guests and sharing this with the Restaurant Management and Chefs, in order to improve service.
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• To be consistently aware and promote all services offered at Beaverbrook.
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• Ensuring the billing procedure is thorough and acc...
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