Job Description
Job Purpose
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To lead and manage the pastry section within a Private Members Club, delivering high-quality, consistent desserts, baked goods and pastry items for Members and their guests. The role requires professionalism, creativity, and a strong focus on service standards expected within an exclusive Club environment.
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Key Responsibilities
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\n - Lead and oversee the pastry section, ensuring its smooth daily...
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ZIPC1_UKCT
