Job Description
Job Role: Pastry Sous Chef
Location: Central London\n
Sector: Restaurants \n
Salary: £36000 - £40,000
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\nBenefits:\n
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\n - £36000 - £40,000 for 43 Hour Contract
\n - No evenings
\n - Staff Meals on Duty
\n - Very Close to Public Transport
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\nWe are looking for a Pastry Sous Chef to join this great bakery in Central London, You will work on a 43 hour contract and the shifts are between 4am start and latest finish at 7pm so no late ...\n
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ZIPC1_UKCT
