Job Description
Sous Chef Term Time (41 working weeks)
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40 Hours per week
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Rota is as follows:
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Sunday 08:00hrs-17:00hrs | Monday 11:00hrs-19:00hrs | Tuesday DAY OFF | Wednesday 08:00hrs-15:00hrs | Thursday 08:00hrs-16:00hrs | Friday 06:00hrs-14:00hrs | Saturday DAY OFF
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Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values up...
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ZIPC1_UKCT
