Posted 20 July, 2026
Sous Chef
Loch Fyne Oyster Bar, Restaurant & Deli
Cairndow, SCT, GB
Full Time
Job Description
Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?
\nAt the Loch Fyne Oyster Bar, were looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, youll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.
\nThe Role
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- Position: So... \n
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ZIPC1_UKCT
