Trainee Cheesemaker

Connect Appointments is recruiting a Trainee Cheesemaker to join an established dairy manufacturing business based in Gifford.

This isn't a standard production role. You'll receive structured training across all key cheesemaking processes: from milk handling and pasteurisation through to culturing, coagulation, curd handling and maturation - progressing towards independent working as your competence develops.

What's on offer?

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• Ongoing temporary position
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• 4-on 4-off night shift, 10pm to 6am
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• 16.82 per hour - paid weekly
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• Structured on-the-job training with clear competency progression
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As a Trainee Cheesemaker, your duties will include:

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• Assisting in the manufacture of cheese and dairy products in accordance with approved recipes and specifications
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• Monitoring key process parameters including temperature, time and pH, reporting any deviations promptly
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• Operating production and packing equipment safely in line with Standard Operating Procedures
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• Completing production and cleaning records accurately to support traceability and BRCGS compliance
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• Maintaining high standards of hygiene in line with HACCP, allergen control and hygiene zoning requirements
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To be considered as a Trainee Cheesemaker, you will need:

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• A Level 2 Food Hygiene certificate - ESSENTIAL
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• Previous experience in a food production or manufacturing environment is advantageous
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• A genuine interest in developing a career in dairy and cheesemaking
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• A reliable, detail-focused approach with strong communication skills
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Interested in this Trainee Cheesemaker role? Apply now or call us on 01506 449 944.

CALIV