Job Description
Sous Chef - Hotel & Events Venue\n
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Location: Lingfield, Surrey
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Job Type: Permanent
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Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required.
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\n The Opportunity\n
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We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team.
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Working closely with the Head Chef, you will play a...
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ZIPC1_UKCT
