Job Description
Chef de partie (£33-36k) 4 day week required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Chef de partie, £33-36k, parking on site. This role is for foodie chefs, you must enjoy fresh ...
\n
\n
\n
\n
ZIPC1_UKCT
