Job Description
Sous Chef Candidate Requirements
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Proven ability to maintain high food quality and consistency during service
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Strong understanding of recipe specs, food prep methods and portion control
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Commitment to upholding presentation standards and kitchen discipline
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Familiarity with BOH systems including Check 365, MarketMan and other MJMK platforms
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Confidence in placing accurate orders, stock control and inv...
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ZIPC1_UKCT
