Job Description
Maison Gastronomique is recruiting for a Senior Sous Chef to join a busy, ingredient-led restaurant in the Cotswolds.
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The food is focused on simplicity, precision, and great produce, with fresh pasta made daily alongside wood-fired dishes, quality meat, fish, and seasonal ingredients.
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This is not a Senior Sous Chef role for a Michelin or Rosette-style kitchen.
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Whats on offer:
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Package up to £60,000
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ZIPC1_UKCT
