Job Description
Pastry Sous chef needed High End Multi rosette hotel
\n £35,000 plus excellent service charge
\n Stunning North Yorkshire close to Harrogate
\n 45 Hours a week
\n Shift Patterns 8-5pm & 12- finish
\n Complimentary whites
\n Please be aware this is a live out position so you must commute
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Lots of perks with this job!
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This well-known high quality 5* Hotel with a multi rosette Restaurant in North Yorkshire is lo...
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\n ZIPC1_UKCT
