Job Description
Chef de Partie-
4 day week is required for akitchen near
Bury StEdmundsarea, This role is a fresh food kitchen and they are offering a 4 day week, package including tips is around the £33-35k and a
4 day week.\n
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\nThe role\n
\nThe Chef de Partiewill run a section in the kitchen, cooking fresh food and ensure the food is of the good standard on the pass. You will prep your fridge for service and cook in servi...\n
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ZIPC1_UKCT
