Job Description
Sous chef,£37-42k, , gastro pub in thePorthleven area of Cornwall, they are looking to really develop the kitchen further and push the food forward, its a team of 3-4 in the kitchen.\n
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\nThe role\n
\nAs a Sous chef you will be responsible for the smooth running of the kitchen with the head chef, you will be hands on and run a section and ensure everything ready for service and cook in service. This sous che...\n
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ZIPC1_UKCT
