Job Description
Aim of the Commis Pastry Chef role
\n
To ensure that all food preparation and dishes are made to the standard laid by the Company.
\n
Responsibilities of the Commis Pastry Chef
\n
\n - To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions
\n - To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that ...
\n
\n
\n
ZIPC1_UKCT
