Job Description
Sous Chef - Fast Casual Seafood – 44k
Brixton
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The Restaurant:
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\n - Concept: Seafood-focused, fast-casual dining
\n - Covers: 100 seats, approximately 50 covers per day
\n - Food: Freshly made on site
\n - Style: Fast-casual, delivery-focused (Deliveroo experience beneficial)
\n - Team size: 10 staff per site
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The Company
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\n - Rapidly expanding group
\n - 2 more sites confirmed, 5 in the pipeline.
\n - 48-hour contract (flexible up to 50 hours)...
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ZIPC1_UKCT
