Job Description
Sous chef required in North Norfolk for a fresh food gastro pub style operation, this is fresh food, busy operation, of a
1 rosette level.
4 DAY WEEK They offer live in, sous chef upto £38k basic +
3-4k tips/service. This is a fantastic part of Norfolk, it is not remote, so ideal to live in and work, with the coast/beach in walking distance.\n
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\n The role\n
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\n As a sous chef you will be responsible for the da...\n
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ZIPC1_UKCT
