Job Description
I`m currently in the process of recruiting for a Sous Chef for my client located around the stunning Scottish Highlands...\n
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\n This client is firmly focused on a luxurious food offer with a strong emphasis on seasonal local produce... You will be working 5 Dinner services and 1 Lunch per week.\n
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\n Previous experience in a high end property or restaurant is required as is experience in Fine Dining previously...\n
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ZIPC1_UKCT
