Job Description
MARYLEBONE CRICKET CLUB (MCC) JOB PROFILE- SOUS CHEF
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Department: Food & Beverage
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Reporting to:Head Chef
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Contract: Permanent
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DIMENSIONS OF ROLE
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Normal working hours will be five shifts of 9 hours rostered between Monday to Sunday, including one-hour unpaid lunch on each day worked; making a total of 40 working hours per week.
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KEY PURPOSE OF ROLE
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To assist Head Chef with achieving targets set by MCC on foo...
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ZIPC1_UKCT
