Job Description
Sous Chef | Solihull | £36,000 to £40,000 + tips (circa £4,000)
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What's in it for the successful Sous Chef?
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\n - Salary £36,000 to £40,000 per annum, depending on experience
\n - Plus tips, circa £4,000 on top
\n - Three days off every week, two of them fixed. The kind of rota you almost never see at this level
\n - Sensible finishes and a team that gets away on good time
\n - A kitchen run tight and respectful, not punishing
\n - Acc...
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ZIPC1_UKCT
